Make It yourself: Vegan Almond Butter Cups

Hey you! Here’s a delicious and healthy and VEGAN recipe that’s packed with protein and awesome fats that is great to eat after a workout… or anytime if you’re me. Honestly life is too short to pass up Sweet treats.  There’s no baking involved; you just need a freezer and some patience.

Makes 8-10 Almond Butter cups

what you need
1/2 cup almond butter
1/3 cup coconut oil, melted
1/3 cup maple syrup
3/4 cup rice krispies (optional)

what to do
mix first three ingredients together until combined
stir in rice krispies if you’d like (it adds a REALLY NICE crunch! do it!)
pour into a lined cupcake tin
freeze for a couple hours


Let me know if you try this recipe and share it with your friends! Share the nut butter love!

Actually please make it and then give one to a meat lover and see if they still complain about vegans.