Make It yourself: Vegan Almond Butter Cups

Hey you! Here’s a delicious and healthy and VEGAN recipe that’s packed with protein and awesome fats that is great to eat after a workout… or anytime if you’re me. Honestly life is too short to pass up Sweet treats.  There’s no baking involved; you just need a freezer and some patience.

Makes 8-10 Almond Butter cups

what you need
1/2 cup almond butter
1/3 cup coconut oil, melted
1/3 cup maple syrup
3/4 cup rice krispies (optional)

what to do
mix first three ingredients together until combined
stir in rice krispies if you’d like (it adds a REALLY NICE crunch! do it!)
pour into a lined cupcake tin
freeze for a couple hours


Let me know if you try this recipe and share it with your friends! Share the nut butter love!

Actually please make it and then give one to a meat lover and see if they still complain about vegans.


Author: Boki

I am 21 years old and currently in school for Interior design. But what I actually want you to know about me is that I also love fashion, I love food and cooking food, I love travel, I love beauty and skincare. But most of all, I love learning - I am deeply curious about what I don't know. Also I am obsessed with dogs and have horrible spatial awareness so I walk into things several times a day. Who are you?

2 thoughts on “Make It yourself: Vegan Almond Butter Cups”

  1. I have all these ingredients at home! I’ll definitely try making them sometime this weekend 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s