Make It yourself: Vegan Almond Butter Cups

Hey you! Here’s a delicious and healthy and VEGAN recipe that’s packed with protein and awesome fats that is great to eat after a workout… or anytime if you’re me. Honestly life is too short to pass up Sweet treats.  There’s no baking involved; you just need a freezer and some patience.

Makes 8-10 Almond Butter cups

what you need
1/2 cup almond butter
1/3 cup coconut oil, melted
1/3 cup maple syrup
3/4 cup rice krispies (optional)

what to do
mix first three ingredients together until combined
stir in rice krispies if you’d like (it adds a REALLY NICE crunch! do it!)
pour into a lined cupcake tin
freeze for a couple hours

Enjoy!

Let me know if you try this recipe and share it with your friends! Share the nut butter love!

Actually please make it and then give one to a meat lover and see if they still complain about vegans.

2 thoughts on “Make It yourself: Vegan Almond Butter Cups

  1. I have all these ingredients at home! I’ll definitely try making them sometime this weekend 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s